{"product_id":"gesha-compas-cafe-de-colombia-black-edition-ii","title":"Gesha Compás – Coffee from Colombia - Black Edition II","description":"\u003cp\u003e\u003cstrong\u003eThis Compás Black Edition is a specialty Geisha coffee from Colombia, shade-grown by Carlos Arango at Finca El Origen in Valle del Cauca.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts profile combines aromas of jasmine, juicy mandarin, and a sweetness reminiscent of syrup. On the palate, it presents a creamy texture and a long finish.\u003c\/p\u003e\n\u003cp\u003eThis Geisha comes from the May 2026 harvest, grown at an altitude of 1,600 meters. Its \u003cstrong\u003ewashed\u003c\/strong\u003e process incorporates \u003cstrong\u003e36 hours of cherry stabilization\u003c\/strong\u003e, hand sorting, \u003cstrong\u003ethermal shock\u003c\/strong\u003e, \u003cstrong\u003eand mechanical drying\u003c\/strong\u003e \u003cstrong\u003eunder controlled conditions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is our second \u003cstrong\u003eArtisan Black Edition\u003c\/strong\u003e coffee, our collection of exclusive coffees, selected for their quality, traceability, and sensory expression. We roast it with a profile aimed at \u003cstrong\u003efilter methods\u003c\/strong\u003e, seeking to preserve the delicacy of the jasmine, the freshness of the mandarin, and the sweetness of honey. However, if you master espresso, you can achieve an exceptional cup. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable exclusively in a 200 g format.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valle del Cauca\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Origen\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Carlos Arango\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600 m above sea level\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed with cherry stabilization and thermal shock\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStabilization:\u003c\/strong\u003e 36 hours in cherry\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e May 2026\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Jasmine, mandarin, honey, and syrup\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBody:\u003c\/strong\u003e Creamy\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter-oriented\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRecommended methods:\u003c\/strong\u003e V60, Orea, AeroPress, and other filter methods\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Artisan Black Edition\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy have we chosen Compás for our Geisha Black Edition?\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eCompás (\u003cem\u003eSemnornis ramphastinus\u003c\/em\u003e)\u003c\/strong\u003e is one of the most unique birds in Colombia's Andean forests. Its plumage combines black, yellow, gray, and an intense red on its belly. But its most extraordinary characteristic is its song. These birds can \u003cstrong\u003esing in duets, coordinating their voices\u003c\/strong\u003e to create a sequence that seems to be performed by a single individual. Each contributes its part, and both must listen to each other to maintain the rhythm. This way of communicating reminds us of something fundamental at Artisan: \u003cstrong\u003ethe best coffees are the result of shared work.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe first duet begins in Colombia. \u003cstrong\u003eCarlos Arango\u003c\/strong\u003e, producer at Finca El Origen, shade-grows this Geisha, selects the cherries at their optimal point of ripeness, and controls every stage of its processing, from the 36 hours of cherry stabilization to the thermal shock and drying. Then we come in, in Málaga, seeking with the roast to preserve the delicacy of such an appreciated variety and develop all its potential. \u003cstrong\u003eThe producer and the roaster contribute two different voices to the same coffee.\u003c\/strong\u003e If one of them fails, the result loses its balance.\u003c\/p\u003e\n\n\u003cp\u003eBut the song is not over yet. When the coffee arrives at home, a second duet begins: \u003cstrong\u003ethat of the customer with the work already carried out by the producer and the roaster.\u003c\/strong\u003e The choice of grind, water temperature, and the way of preparing the coffee allow its aromas to be expressed in different ways. In a good extraction, jasmine, juicy mandarin, honey, and syrup appear, accompanied by a creamy texture. Each preparation is a new interpretation of that shared work. And that is one of the things we like most about specialty coffee: \u003cstrong\u003ewhoever prepares it also participates in the result.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCompás offers us another connection with this Geisha: its relationship with the fruits and the trees. It feeds on forest fruits and lives in the wooded environments of the Andean mountains. Our coffee grows at an altitude of 1,600 meters, under trees that regulate the light, temperature, and humidity of the coffee plantation. In both cases, the natural environment has a fundamental importance. Furthermore, \u003cstrong\u003ethe selection of the ripe fruit, which is also represented in the Artisan logo, is the starting point of our work.\u003c\/strong\u003e Before talking about fermentations, roasts, or recipes, we need a good cherry picked at the right time.\u003c\/p\u003e\n\n\u003cp\u003eThere is also something that the delicacy of the Geisha and the uniqueness of the Compás share. This bird lives in family groups that can collaborate in raising the young, and its coordinated songs require constant interaction between individuals. Something similar happens with coffee: each decision influences the next. The harvest conditions the processing, the drying prepares the bean for the roast, and the extraction determines how we perceive its aromas. \u003cstrong\u003eThat is why we chose Compás: because it represents the harmony of a work in which each participant contributes something, and the result depends on how all those contributions are combined.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Artisan Coffee","offers":[{"title":"200 g \/ Coffee Beans","offer_id":66399955747165,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true},{"title":"200 g \/ Ground for Moka Pot","offer_id":66399955779933,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true},{"title":"200 g \/ Ground for Espresso","offer_id":66399955812701,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true},{"title":"200 g \/ Ground for Aeropress","offer_id":66399955845469,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true},{"title":"200 g \/ Ground for Filter","offer_id":66399955878237,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true},{"title":"200 g \/ Ground for Cold Brew","offer_id":66399955911005,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true},{"title":"200 g \/ Ground for French press","offer_id":66399955943773,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0497\/3268\/1885\/files\/gesha-compas-cafe-de-colombia-black-edition-iicafeartisancoffee-8813816.jpg?v=1793925250","url":"https:\/\/artisancoffee.es\/en\/products\/gesha-compas-cafe-de-colombia-black-edition-ii","provider":"Artisancoffee","version":"1.0","type":"link"}