{"product_id":"gundira-cafe-de-especialidad-de-etiopia-natural-copia","title":"Gundira – Natural Ethiopian Specialty Coffee","description":"\u003cp\u003e\u003cstrong\u003eGundira is a fruity, sweet, and elegant coffee, ideal for those seeking an aromatic and expressive cup.\u003c\/strong\u003e We find notes of \u003cstrong\u003egrapefruit and honey, accompanied by a floral touch\u003c\/strong\u003e, with a balanced profile that becomes especially interesting as the cup cools.\u003c\/p\u003e\n\u003cp\u003eIt comes from \u003cstrong\u003eGundira Shela, in Kaffa\u003c\/strong\u003e, a region closely linked to the origin of Arabica coffee. There, Ephrem Mulugeta cultivates varieties 74110 and 74112 at an altitude of about 1,850 meters, surrounded by a forest ecosystem of great biodiversity.\u003c\/p\u003e\n\u003cp\u003eThanks to our \u003cstrong\u003eOmniroast\u003c\/strong\u003e roasting, we recommend Gundira for \u003cstrong\u003eespresso, Italian moka pot, and filter methods\u003c\/strong\u003e. It is available as \u003cstrong\u003ewhole bean coffee or ground coffee\u003c\/strong\u003e depending on your brewing method.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Ethiopia\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kaffa\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWoreda:\u003c\/strong\u003e Decha\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Gundira Shela\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ephrem Mulugeta\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,850 masl\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e 74112 and 74110\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDrying:\u003c\/strong\u003e 21 days on African beds and in the shade\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e November - January\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Manual\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Grapefruit, honey, and floral touch\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Omniroast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Espresso, Italian moka pot, and filtered methods\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhat does Gundira coffee taste like?\u003c\/h2\u003e\n\u003cp\u003eGundira has a \u003cstrong\u003efruity, sweet, and floral\u003c\/strong\u003e profile. Grapefruit provides a citrusy and refreshing sensation that combines with a sweetness reminiscent of \u003cstrong\u003ehoney\u003c\/strong\u003e and a delicate \u003cstrong\u003efloral touch\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe result is an aromatic and expressive cup, yet clean and elegant. It is an especially interesting coffee for those who enjoy African profiles and seek flavors different from more traditional chocolate and nut coffees.\u003c\/p\u003e\n\u003ch2\u003eWhich coffee makers do we recommend Gundira for?\u003c\/h2\u003e\n\u003cp\u003eGundira has an \u003cstrong\u003eOmniroast\u003c\/strong\u003e roast developed to be enjoyed in both \u003cstrong\u003eespresso and Italian moka pots, as well as with filter methods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eespresso\u003c\/strong\u003e, we achieve greater intensity and concentration, enhancing sweetness and fruity character. With an \u003cstrong\u003eItalian moka pot\u003c\/strong\u003e, we get an aromatic, sweet cup with good intensity.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eV60, AeroPress, Orea, Chemex, and other filter methods\u003c\/strong\u003e, we can particularly appreciate its more delicate side: greater cleanliness, floral aromas, and a clearer expression of grapefruit and honey.\u003c\/p\u003e\n\u003ch2\u003eIs Gundira a acidic coffee?\u003c\/h2\u003e\n\u003cp\u003eGundira presents a \u003cstrong\u003ecitrusy and pleasant acidity\u003c\/strong\u003e that provides freshness and makes the cup especially lively. The sweetness of the honey and the fruit developed during the natural process help balance this acidity.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for a specialty coffee with a more aromatic and fruity profile than classic coffees with notes of cocoa or nuts, Gundira is an excellent option to start exploring Ethiopian coffees.\u003c\/p\u003e\n\u003ch2\u003eIs it better to buy Gundira whole bean or ground?\u003c\/h2\u003e\n\u003cp\u003eYou can buy Gundira as \u003cstrong\u003ewhole bean coffee or ground coffee\u003c\/strong\u003e. If you have a grinder, we recommend buying it whole bean and only grinding the necessary amount just before each preparation.\u003c\/p\u003e\n\u003cp\u003eFor an especially aromatic coffee like Gundira, grinding it just before brewing helps preserve its aromas and complexity better.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a grinder, you can select \u003cstrong\u003eground coffee for your coffee maker\u003c\/strong\u003e and we will prepare the appropriate grind before shipping it.\u003c\/p\u003e\n\u003ch2\u003eOrigin: Gundira Shela, Kaffa, Ethiopia\u003c\/h2\u003e\n\u003cp\u003eGundira comes from the \u003cstrong\u003eGundira Shela\u003c\/strong\u003e farm, located in the Decha woreda, within the Kaffa region, southwest of Ethiopia. The farm is approximately 40 kilometers from Bonga and is part of a hundred-hectare property managed by Gushe Buna.\u003c\/p\u003e\n\u003cp\u003eThe coffee trees grow approximately \u003cstrong\u003e1,850 meters above sea level\u003c\/strong\u003e, on deep and fertile soils, in an environment of abundant rainfall and extraordinary biodiversity.\u003c\/p\u003e\n\u003cp\u003eIt is precisely this forest environment that is one of the aspects that make Gundira special. The coffee trees coexist with numerous species of native trees that provide shade and are part of an ecosystem closely linked to the history of coffee in Kaffa.\u003c\/p\u003e\n\u003ch2\u003eEphrem Mulugeta, Gundira producer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEphrem Mulugeta\u003c\/strong\u003e has been working in the coffee sector since 2001. His first steps were linked to the development of coffee nurseries before establishing his own farm in Kaffa.\u003c\/p\u003e\n\u003cp\u003eGundira Shela is located on the border between the Gundira and Shela kebeles. The farm has its own drying and storage facilities, while the processing station is approximately one kilometer away.\u003c\/p\u003e\n\u003cp\u003eSince 2016, Ephrem's company has been directly marketing its coffees in international markets in Europe and the United States, working with quality lots and high traceability from their origin.\u003c\/p\u003e\n\u003ch2\u003eA coffee that grows within the forest\u003c\/h2\u003e\n\u003cp\u003eOne of the most interesting characteristics of Gundira is the ecosystem in which its coffee trees grow. The farm is home to \u003cstrong\u003emore than ten different species of trees\u003c\/strong\u003e that provide shade and help preserve the biodiversity of the environment.\u003c\/p\u003e\n\u003cp\u003eAmong them we find \u003cstrong\u003eQararo\u003c\/strong\u003e, an increasingly rare tree in Ethiopia that can reach about 40 meters in height, and \u003cstrong\u003eBirbira\u003c\/strong\u003e, whose leaves, when decomposed, naturally contribute to nourishing the soil.\u003c\/p\u003e\n\u003cp\u003eThis combination of shade trees, volcanic soil, altitude, and abundant rainfall creates especially favorable conditions for the slow development of coffee cherries.\u003c\/p\u003e\n\u003ch2\u003eNatural process with 21 days of shade drying\u003c\/h2\u003e\n\u003cp\u003eGundira is a \u003cstrong\u003enatural process coffee\u003c\/strong\u003e. During the harvest, which takes place between November and January, ripe cherries are manually selected and picked.\u003c\/p\u003e\n\u003cp\u003eSubsequently, the whole cherries are spread on \u003cstrong\u003eAfrican beds where they remain for approximately 21 days drying in the shade\u003c\/strong\u003e. The farm has about 200 beds dedicated to this process.\u003c\/p\u003e\n\u003cp\u003eShade drying allows for a slower and more uniform moisture loss. Compared to much more intense or fermentative naturals, the aim here is to preserve the delicacy of the coffee and achieve a \u003cstrong\u003eclean, elegant, and defined natural\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eVarieties 74110 and 74112\u003c\/h2\u003e\n\u003cp\u003eGundira is composed of Ethiopian varieties \u003cstrong\u003e74110 and 74112\u003c\/strong\u003e. These are selections closely linked to modern Ethiopian coffee farming and adapted to the conditions of the country's producing areas.\u003c\/p\u003e\n\u003cp\u003eIn Gundira, they find an especially favorable environment thanks to the altitude, climate, and forest ecosystem of Kaffa, contributing to the aromatic, sweet, and complex character we find in the cup.\u003c\/p\u003e\n\u003ch2\u003eKaffa: one of the places where the history of coffee begins\u003c\/h2\u003e\n\u003cp\u003eTo speak of Gundira means to speak of one of the most important territories in the history of coffee. \u003cstrong\u003eKaffa, in southwestern Ethiopia, is recognized as one of the centers of origin and genetic diversity of wild Arabica coffee.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe importance of this ecosystem is such that in 2010 the Kafa area was incorporated into the \u003cstrong\u003eUNESCO World Network of Biosphere Reserves\u003c\/strong\u003e. Its forests are home to wild coffee trees and an extraordinary genetic diversity of Coffea arabica.\u003c\/p\u003e\n\u003cp\u003eCoffee has been deeply integrated into Ethiopian culture for centuries and later spread from the forests of southern Ethiopia to Yemen and, over time, to the rest of the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGundira is born precisely in this territory.\u003c\/strong\u003e A coffee grown among the forests of Kaffa that allows us to connect a current cup of specialty coffee with one of the places most closely linked to the origin of Arabica coffee.\u003c\/p\u003e\n\u003ch2\u003eArtisan roasted in Malaga\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eArtisan Coffee Roasters\u003c\/strong\u003e, we roast Gundira in Malaga with an \u003cstrong\u003eOmniroast\u003c\/strong\u003e profile, seeking to respect its fruity and floral character while developing enough sweetness and structure to enjoy it with different brewing methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you are looking for an aromatic, sweet, and elegant Ethiopian specialty coffee, with notes of grapefruit, honey, and a delicate floral touch, Gundira is our proposal to discover Kaffa, one of the great territories of origin of Arabica coffee.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Artisan Coffee","offers":[{"title":"250 grs \/ Café en Grano","offer_id":65927995851101,"sku":"G–CDEDEN-T2G","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"250 grs \/ Molido Cafetera Italiana","offer_id":65927995883869,"sku":"G–CDEDEN-T2G1","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"250 grs \/ Molido Espresso","offer_id":65927995916637,"sku":"G–CDEDEN-T2G2","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"250 grs \/ Molido Émbolo","offer_id":65927995949405,"sku":"G–CDEDEN-T2G3","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"250 grs \/ Molido Filtro","offer_id":65927995982173,"sku":"G–CDEDEN-T2G4","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"250 grs \/ Molido Cold Brew","offer_id":65927996014941,"sku":"G–CDEDEN-T2G5","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"250 grs \/ Molido Aeropress","offer_id":65927996047709,"sku":"G–CDEDEN-T2G6","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"1 Kg (15% de descuento ya aplicado) \/ Café en Grano","offer_id":65927996080477,"sku":"G–CDEDEN-T1K(DDYA","price":50.66,"currency_code":"EUR","in_stock":true},{"title":"1 Kg (15% de descuento ya aplicado) \/ Molido Cafetera Italiana","offer_id":65927996113245,"sku":"G–CDEDEN-T1K(DDYA1","price":50.66,"currency_code":"EUR","in_stock":true},{"title":"1 Kg (15% de descuento ya aplicado) \/ Molido Espresso","offer_id":65927996146013,"sku":"G–CDEDEN-T1K(DDYA2","price":50.66,"currency_code":"EUR","in_stock":true},{"title":"1 Kg (15% de descuento ya aplicado) \/ Molido Émbolo","offer_id":65927996178781,"sku":"G–CDEDEN-T1K(DDYA3","price":50.66,"currency_code":"EUR","in_stock":true},{"title":"1 Kg (15% de descuento ya aplicado) \/ Molido Filtro","offer_id":65927996211549,"sku":"G–CDEDEN-T1K(DDYA4","price":50.66,"currency_code":"EUR","in_stock":true},{"title":"1 Kg (15% de descuento ya aplicado) \/ Molido Cold Brew","offer_id":65927996244317,"sku":"G–CDEDEN-T1K(DDYA5","price":50.66,"currency_code":"EUR","in_stock":true},{"title":"1 Kg (15% de descuento ya aplicado) \/ Molido Aeropress","offer_id":65927996277085,"sku":"G–CDEDEN-T1K(DDYA6","price":50.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0497\/3268\/1885\/files\/guindira-web.jpg?v=1789567660","url":"https:\/\/artisancoffee.es\/en\/products\/gundira-cafe-de-especialidad-de-etiopia-natural-copia","provider":"Artisancoffee","version":"1.0","type":"link"}