The Geisha variety is a true symbol in the world of specialty coffee for several reasons:

Originating from the Gori Gesha region of Ethiopia, the Geisha variety was rediscovered in Panama on the Peterson family farm in 2004. Since then, it has won numerous awards and global recognition.

Geisha coffee beans are known for their unique and complex flavor profile. They offer floral, citrus, and fruity notes, with bright acidity and a delicate body, which distinguishes them from other varieties.

Due to its superior quality and high production costs, Geisha coffee is one of the most expensive and sought after in the world. Its exclusivity gives it a prestigious status among coffee connoisseurs.

Geisha coffee production benefits small producers and promotes sustainable growing and fair trade practices, contributing to the local economy and environmental conservation.

The Geisha are an important and influential part of specialty coffee due to their history, their exceptional quality, their exclusivity and their positive impact on producing communities.


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