Kinder Iced Coffee: Iced Coffee with Kinder Cream
Some recipes are half coffee, half dessert.
And this is exactly that.
We present our Kinder Iced Coffee, a recipe created together with La Cheesequería to prepare a creamy, sweet iced coffee at home with that childhood flavor we all recognize.
The base is simple: a good espresso with our house blend, Kinder cream from El Caserito, ice, and very cold milk. Mix it all and magic happens: a delightful cold coffee, easy to prepare, and with Artisan quality.
Perfect for a hot afternoon, to treat yourself, or to surprise someone with a coffee-dessert without too much hassle.
Ingredients
- 1 espresso with our house blend
- Kinder cream from El Caserito
- Ice
- Very cold milk
Preparation
- Prepare an espresso with the Artisan house blend.
- Add the Kinder cream to the glass.
- Add ice to taste.
- Add very cold milk.
- Pour the espresso over it.
- Mix well until the cream is integrated with the coffee and milk.
- Serve and enjoy very cold.
Artisan Tip
The key to this recipe is to use a full-bodied and well-balanced coffee, which can support the sweetness of the Kinder cream without losing its presence.
That's why we use our house blend, perfect for espresso and milk-based recipes. It provides structure, intensity, and that coffee touch that makes the drink not only sweet but also balanced.
A Very Sweet Collaboration
This recipe stems from a very Artisan combination: specialty coffee, local produce, and a lot of desire to play.
You get the coffee at Artisan, you find the Kinder cream at La Cheesequería, and you can prepare the result at home in a few minutes.
An iced coffee with a taste of childhood, but with specialty coffee quality.
Ideal for…
- hot afternoons
- coffee with milk lovers
- sweet coffee recipes
- preparing a coffee-dessert at home
- Kinder cream fans
- sharing and rating with friends
Reel Note
In the Reel, we show the complete step-by-step to prepare it at home.
And pay attention to the score each person gives it, because that's also part of the fun.