Strawberry and Tonic Cold Brew
Some combinations seem odd on paper…
until you try them.
This cold brew with strawberry jam, tonic, and ice is one of those recipes that surprises from the first sip: fresh, sparkling, fruity, and with that coffee touch that changes everything.
We prepare the base with cold brew concentrate made with our Yellow Bourbon (if you don't have this one, any co-fermented coffee will work perfectly) and the result is a perfect drink for hot days, for serving at home, or for something different from the usual.
Yes, it sounds unexpected.
And yes: it's amazing.
Recipe inspired by @holacorchete.
Ingredients
- Cold brew concentrate made with our Yellow Bourbon
- Strawberry jam
- Very cold tonic water
- Ice to the top
Preparation
- Fill a glass with plenty of ice.
- Add a spoonful of strawberry jam. The better the jam, the better the drink.
- Add the cold brew concentrate.
- Top with very cold tonic water.
- Stir gently to integrate the flavors.
- Serve and enjoy well chilled.
Artisan Tip
The key to this recipe lies in the balance between three things:
- the depth of the cold brew,
- the sweet and fruity touch of the strawberry,
- and the bubbly freshness of the tonic.
The result is a distinct, very refreshing drink with a complexity that is much more surprising than it seems when you just read the ingredients.
Why it works so well
The Yellow Bourbon provides a clean, sweet, and very pleasant base for preparing the concentrate. The strawberry jam adds a sweet and fruity profile, while the tonic gives it that light, sparkling, and summery finish that makes the recipe work so well.
It's one of those drinks that catches your attention, but also makes you want to repeat.
Ideal for…
- summer afternoons
- cold coffee recipes
- surprising someone with a different drink
- those who want to try new ways to enjoy coffee
- a fresh and original appetizer
Reel Note
At the end of the video, we also show how to prepare the cold brew concentrate at home, in case you want to replicate the full recipe from scratch.