Espresso Tonic 2.0 with Ethiopian coffee

Espresso Tonic 2.0 with Ethiopian Natural

Some recipes are not just recipes:
they are moments worth repeating.

Our Espresso Tonic 2.0 is back stronger than ever, with fresh bubbles, a festive mood, and an Ethiopian coffee that changes everything: Ethiopian Natural (like Ayla Bombe).

This new origin brings all the personality we look for in this drink: aromatic, vibrant, and perfect for a fresh, sparkling, and characterful cocktail.

Imagine this: a fairground afternoon, heat in the air, music floating, and a very cold glass in your hand. Citrus aromas, iced tonic, and an espresso that cuts through everything with strength and elegance.

Ingredients

250 ml of very cold tonic
1 double espresso of Ethiopian Natural
30 ml of Jägermeister Cold Brew
Ice
Lemon or orange slices

Preparation

Fill a tall glass with ice. We use a whiskey-type glass, but you can use any glass you like.
Add the very cold tonic.
In a separate container, mix the double espresso with the 30 ml of Jägermeister Cold Brew.
Gently pour the mixture over the tonic, using a spoon to maintain the layers and achieve a cleaner presentation.
Garnish with lemon or orange slices.
Take a photo.
Upload it to stories.
And enjoy it very cold.

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Artisan Tip

The key to this recipe is balance.

On the one hand, the tonic provides freshness, bitterness, and bubbles.
On the other, the espresso adds intensity, structure, and aroma (it also works well with an Italian coffeemaker)
And the touch of Jägermeister Cold Brew adds depth and a more spiced and sweet profile.

For it to work well, it's best to use a coffee with great aromatic expression, good acidity, and enough personality to stand out among the tonic and citrus notes.

Why it works so well with Ethiopian Natural

Because it fits particularly well in cold and more expressive recipes.

Its profile makes the espresso tonic livelier, more aromatic, and more memorable. It's one of those drinks that catches your attention even before the first sip.